15 Dishes Professional Chefs Love To Order At Restaurants
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Chef Clifton Dickerson of the Auguste Escoffier School of Culinary Arts similarly noted that chicken is a simple dish that’s difficult to execute perfectly, and ordering such a dish will tell you everything you need to know about a kitchen.
“A perfectly roasted chicken with crispy skin and juicy meat? That’s my go-to,” Dickerson told us. “It’s humble, but when it’s done right, it’s a masterclass in technique and timing.”
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