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Hi, my name is
Clif Dickerson. I'm a certified executive chef in Austin and across Texas
Certified Executive Chef®
Seasoned operations leader, and award-winning culinary educator
Fast-tracked into leadership, with a track record of success in managing high-volume food operations and mentoring teams. Turns chaos into clarity — whether it’s an underperforming team, a broken system, or an outdated curriculum. Entrepreneurial drive with a system-following mindset.
Special Events | Parties | Yacht Parties | Catering
The Private Chef will leave your kitchen spotless!
Booking my services is about more than just the food. It's about taking the time to enjoy life's pleasures, relax, and make memories that will last a lifetime. It's about being a guest at your own event, rather than the host who is stuck in the kitchen worrying about the cooking and the cleaning.
Private chef (short-term bookings)
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Group cooking classes
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Private chef (long-term bookings)
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Individual cooking classes
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Our excellent service and top quality dishes are unmatched. Pick the best.
Succulent, tender, with that signature crusty bark, ribs are a fan favorite of any weekend BBQ. But they're hard to perfect. Luckily, chef Clifton Dickerson previously shared some expert advice for mouthwatering beef ribs exclusively with Chowhound. "Sous vide ribs are a chef's secret weapon," he said. "They cook at a precise temperature for hours; then you finish them on a grill or in the oven for a perfect crust. Grilling alone can be tricky — it's great for a quick sear but doesn't allow for the tenderness of low-and-slow cooking." - https://www.chowhound.com/
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A Personal Chef's Culinary Journey Blog
Whether you're a food lover, a budding chef, or simply looking for inspiration, my blog is the perfect place to start your culinary journey.



